COVID-19 antigen kuyesa kunyumba
Kuyesa Kwanyumba kwa SARS-CoV-2 Antigen ndi njira yofulumira ya chromatographic immunoassay kuti izindikire mtundu wa antigen wa SARS-CoV-2 mu swabs za M'mphuno za anthu.Chizindikiritsocho chimachokera ku ma antibodies a monoclonal enieni a Nucleocapsid
(N) Puloteni wa SARS-CoV-2.Cholinga chake ndikuthandizira kuzindikiritsa mwachangu kwa matenda a COVID-19.
Kudziyesa
Kudziyesa nokha mtundu wachinsinsi kwambiri
Zotsatira zofulumira
Kutanthauzira kosavuta kowoneka
Ntchito yosavuta, palibe zida zofunika
Kulondola kwakukulu
Malungo
Kuyetsemula
Kutopa
Mu buku la mliri wa Coronavirus, ngati simukumva bwino, mwachitsanzo kutentha thupi, kutopa komanso chifuwa chowuma.Kutsekeka kwa mphuno, mphuno, zilonda zapakhosi, myalgia ndi kutsekula m'mimba, mutha kuzindikira mwachangu SARS-CoV-2 nucleocapsid protein antigen pogwiritsa ntchito SEJOY COVID-19 Antigen Rapid Test.
SEJOY HOME COVID-19 Antigen Detector Cotton swabs ndi zida zoyesera zimasindikizidwa ndikuyikidwa paokha kuti zitsimikizire chitetezo ndi ukhondo wazinthu.Bweretsani matumba a zinyalala kuti muteteze kuipitsidwa kwa ena kapena chilengedwe.
Molimba komanso pang'onopang'ono tsukani mkati mwa mphuno mozungulira mozungulira khoma lamphuno osachepera kasanu.Gwiritsani ntchito swab yomweyi, bwerezaninso njira yosonkhanitsira chitsanzo pamphuno ina.
Ikani swab mu chubu, kukhudza pansi pa chubu ndi swab nsonga, ndi kusonkhezera osachepera ka 15.
Gwirani chubu pamwamba pa chipangizo choyesera ndikufinyani pang'onopang'ono kuti muwonjezere madontho awiri a yankho mumtsuko wachitsanzo, cholembedwa kuti "S" pa chipangizo choyesera.
Yambitsani chowerengera podina batani la "Start Timer", mutangowonjezera zitsanzo ku Sample Port.Zotsatira zake zidzakhala zokonzeka mu mphindi 15.
Mfundo yofunika | Chromatographic Immunoassay |
Mtundu | Kaseti |
Satifiketi | FDA |
Tsatanetsatane wa phukusi | mayeso / paketi, 2 mayeso / paketi, 5 mayeso / paketi, 25 mayeso / paketi |
Mtundu Wachitsanzo | Nasal Swab |
Kutentha kwa Ntchito | 15-30 ℃ |
Kutentha Kosungirako | 2-30 ° C |
Nthawi Yoyesera | 15-20 min |
Shelf Life | Miyezi 24 |